HARVEST STORIES
“AS OUR LAND INCREASES THROUGH THE WORK WE DO,
OUR EMPLOYMENT ALSO INCREASES WITH INCREASED PRODUCTION.”
ALİ TURAN – AGRICULTURAL ENGINEER
SPINACH PRODUCER
OUR AGRICULTURAL ENGINEERS AND FARMERS PLANT HEALTHY SEEDS ON THE MOST FERTILE SOILS AFTER SOIL ANALYSIS IN REGIONS WITH SUITABLE CLIMATIC CONDITIONS.
THE PRODUCTS ARE FROZEN UNDER NATURAL CONDITIONS AT -40 DEGREES WITH THE "SUPER-FREEZING" METHOD, AND THEIR NUTRITIONAL VALUES ARE PROTECTED. THUS, NO ADDITIVES ARE NEEDED.
SEASONAL FROZEN VEGETABLES AND FRUITS ARE ALWAYS FRESH AND SET OUT TO ADD FLAVOR TO YOUR TABLES EVERY SEASON.
THERE ARE NO PESTICIDE RESIDUES IN OUR PRODUCTS THAT ARE GROWN AND HARVESTED IN THE FIELD UNDER NATURAL CONDITIONS.
LEAF HARVESTING TAKES PLACE IN SPINACH, THE ROOTS REMAIN IN THE SOIL. WE ARE ACHIEVING SUSTAINABLE AGRICULTURE BY MIXING IT BACK INTO THE FIELD.”
ALİ TURAN - AGRICULTURAL ENGINEER, SPINACH PRODUCER
YOU CAN HARVEST SPINACH IN ABOUT 6 MONTHS, BUT WITH SUPERFRESH, WE HARVEST IT IN 6 DAYS."
ALİ TURAN - AGRICULTURAL ENGINEER, SPINACH PRODUCER
